These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portobello mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They’re sturdy and easy to prepare. Spray the caps with olive oil, shake on a little salt and pepper, and grill. They’re ready in about 15 minutes. The rest of the recipes will require stovetop cooking because the delicate patties won’t fare well on the grill. Flip them carefully. While fragile in structure, they’re big on flavor. Make them with any vegetable or beans on hand that can be mashed: black, white or red beans,...
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