Recipe: Noonans legendary flank steak Ingredients 1 flank steak ( at least a pound) 4- cloves of garlic minced Kosher salt (to taste) Fresh ground black pepper (to taste) 1 bunch cilantro 1 cup Parmesan cheese 1/2 cup extra virgin olive oil 16 oz manchango cheese FOR SAUCE 1/2 cup olive oil Juice of 4 limes 1 teaspoon salt 1 teaspoon black pepper 1/2 cup fresh cilantro By Tony Longobardi Instructions Flatten flank steak out and add the garlic salt pepper, a handful of cilantro, 1/4 cup of olive oil, enough Parmesan cheese to cover the steak, and the Manchego. Then roll the steak longways and tie up like a brasiolle. Dust the outside of the steak with a little more salt pepper (to taste)...
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