Fried Chicken Sandwiches with Slaw and Spicy Mayo PG tested Who doesn't love fried chicken? Especially this time of year, when many adventures require a boxed lunch? This recipe rocks because it uses boneless breasts, which not only cook faster than chicken on the bone but lend themselves to sandwiches. I pounded the meat fairly thin (about 1/2 inch), but you might like a thicker sandwich;...
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