THE FATHER’S DAY MENU Cider spiced nuts Beer-battered prawns with salsa Marinated T-bone steak Sweet potato wedges Green beans Sticky toffee choclate pudding CIDER SPICED PEANUTS Makes 2 cups 330ml cider 125ml castor sugar 250g unsalted peanuts or nuts of your choice 3ml chilli flakes 3ml paprika 3ml sea salt Preheat oven to 180°C. Grease baking tray with non-stick cooking spray and line with non-stick baking paper. Place the cider and sugar in a saucepan over a low heat and cook, stirring, until the sugar dissolves. Add the peanuts and simmer, stirring occasionally, for 15 minutes or until the liquid is absorbed. Remove from heat and stir in the chilli, paprika and salt. Spread...
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